Wednesday, October 8, 2008

More with Less...

This is the title of a new cookbook I've been gifted, and my new focus for meal planning these days. I received it from my mom who is trying to help along my endeavor to save money on groceries and still cook wholesome meals. The book came out in the 1970's when there was a lot of attention given to fears of over-population and future scarcity of food resources. Put together my Mennonites, it tries to encourage the mindful use of food in our cooking, which sounds good to me! We have recently cut back on our meat consumption, and I can now stretch one package (what used to be one meals worth), to several meals.

This picture is of the first recipe I made from the book, Wheat Germ Balls, which turned out O.K., but they really need to be slathered with peanut butter to make them really delicious! Which is totally acceptable if you want a sweet, high-protein snack. DH is just very suspicious of anything with "wheat germ" in the name, so I had to make chocolate chip cookies the next day:)

I think you can buy this book on Amazon, it has lots of good nutritional information, and I look forward to trying some more casseroles to stock the freezer for Baby's arrival. I'll let you know how it goes.

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