The best granola that is. I was pretty skeptical at first, but after eating it for breakfast, mid-morning snack, mid-afternoon snack, and before-bedtime snack, I'm convinced. The recipe is Andy's Fairfield Granola, from the "Feast" cookbook by Nigella Lawson. DH loves it too, and diminishes my supply rapidly by large handfuls. Today's batch is really for him, because he's been working so hard; we may go through the whole supply in front of the tube watching the Olympics!
The granola, as one of my new favorites, is destined for Christmas presents this year. Now, I just need to start collecting some pretty little containers to wrap it in.
Really, do try it, it will become a habit.
I'm taking a little break from bookbinding while I finish up this quarter's Masters classes, so I'm enjoying some extra cooking and knitting in my breaks. What I should really be enjoying is some extra cleaning...oh well!
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